Sines Sportal Scustoms inobvisa pamwero mukuru wekusimudzira
1.
Ine Solulle Solids 50% kusvika 60%, iyo huru chikamu ndeye flavinol (catechins), pamwe neyekuputika, pamwe neAnchicares, phenoil acid, phenoil acid, oxidized polentized phenols uye zvichingodaro. China kutanga pa1980s, tii, tii Polyphenol Antioxidants mumusika, kune nhamba diki yekutengesa kunze, asi kutengesa kwemberi hakuna kukura. Mushonga wemazuva ano wakaratidza kuti Tea Poly polyphokols vane mabasa eAnti-cancer, hutachiona, Anti-Radiation, kudzikisa kweropa, anti-caries, anti-untio-odyaya uye zvichingoita. Parizvino, yakabvumidzwa kushandisa tii polyphenols seyakagadzirwa zvekugadzira zvigadzirwa zvehutano, kune dzimba dzekumisikidzwa, kudzora shuga yeropa, hypoxia kuramba, kurwisa uremu, anti-caries uye zvichingodaro. Munyika dzekunze, ruzhinji rwevanhu ruzhinji rwegirini tea inobvisa (green tea inobvisa), uye kwete kazhinji kutaurwa.
Tea inobvisa), asi kwete kazhinji yataurwa tii polyphenol (tie) polyphenol mumakore apfuura, zvisinei nedzimwe nyika yeInternational Antioxidant "Slogan. China yetii Polyphenol, mushure memakore anopfuura makumi matatu ekutsvagisa nekuvandudza, sechikafu chewioxidant, chose chikafu, chose-ruvara-ruvara-ruvara. Inogona zvakare kubereka yakanyanya kuchena zvigadzirwa seye mishonga yemishonga zvinhu. Tea polyphenol zvemukati zvisingasviki 90% inonzi tii Polyphenol; Anopfuura 90%, kuchena kwe98%, anonzi Catechin, akaendeswa kunze kwenyika. Hushumiri hwaJapan hwehutano uye hutano hwa2003 huchave hwakanyanya-hwakavanzika gatechins, rinotenderwa kumitemo ye triglycerside, mafuta emuviri anoshanda, yeiyo chaiyo yehutano hwehutano hwekudya. Mukupedzisa, iyo Antioxidant Health Score yeGreen Tea inobvisa yakazivikanwa nenyika dzakatenderedza nyika. Munyika yanhasi yakasimba kwazvo kukudziridza zvikafu zvinoshanda uye zvinwiwa nhasi, senyika yeNyika yeNyika, panofanira kuve neita zvikuru.
2) ganda remazambiringa uye mbeu yembeu inobvisa
Gondo ganda rinobvisa iro ganda reganda rakatsvuka, izvo zvinhu zvikuru zviripo mallow, Paeoniflorin, Cuirassin, Anthocyanin ligands, zvichingodaro. Kushandiswa kweChina kwehutano hwehutano kunopa kushandiswa kwakanyanya kwe 1G / kg, kunogona kushandiswa kugadzirira waini, zvinwiwa, mapipi uye zvichingodaro. Panguva iyoyo, yaingove inoshandiswa chete semumiriri ane ruvara, uye haana kufunga nezve basa rayo. Zvidzidzo zvichangobva kuitika zvakaratidza kuti: Polyphenols anotorwa kubva mumazambiringa, kusanganisira Anchicyanosides uye Flavponesids, vane basa rekare reAsixidant, iyo inogona kuderedza njodzi yechirwere chisingaperi nekuda kwe oxidation. Zvinobatsira pakudzivirira kweiyo coronary moyo chirwere uye kuomesa kwematare madiki. Uyezve, mudzimba wepamba uye wekunze wakawana kuti mazambiringa ane reservarrol (reservationrol), rudzi rwemazambiringa ne microbial kusuruvara, antilogatory, antixidant, antioxidant chiitiko, uye inofanirwa kudzivirira iyo oxidation of low-denity liproproteins (ldl), inhibit platelet aggregation. Iyo inonyanya kuve iri mumatura emazambiringa ne glucose ligands yeSpruce neoice (piceid). Iyo ine 1 ~ 8PPm muwaini tsvuku, uye chete 0.2PPM mune chena yeShiveni yeChina, uye maMacRomolecular Resor kuchena kwe pkesidenl.
Iyo FDA FDA yakatenderwa mbeu yemakumi emakore uye ganda reganda rinobuda (GRNNO.93) muna 2002, rinogona kushandiswa mumubhadharo wemichero uye zvinwiwa zvakakora michero sechinhu chinodhakwa kuti vadzivise kuora kwavo. Mbeu yemazambiringa inobvisa inonyanya kufungisisa (OPC)
Mukupedzisa, mazambiringa ane antioxidants, kunyanya muganda uye mbeu, uye zvishoma mu puropu. Nepo waini kana mazambiringa muto muto wekugadzira anonyanya kushandisa mupururu, ganda nembeu dzinozoita pomition. Kazhinji mune pomahite mushure mekumanikidza, iyo ganda account yeanenge 45% ye pomence. Sekureva kwemishumo, china yemazwi emazambiringa emamirioni emamirioni mashanu emamirioni emamirioni ekugadzira mazambiringa uye mbeu dzekushandiswa kwemazambiringa, ndedzekushandiswa kwemazambiringa. .
(3) Soybean isofllavones (isoflavens)
Soybean isofllavones ndeye sekondari metabolite kukura kwesolle. 1995 H.adlercreutz yakataura kekutanga kwenguva iyo ndeyeflavones ine basa remhuka estrogen, iyo inokwezva kutarisisa. Kune marudzi gumi nemaviri eSoy isoflavones, iyo yakakamurwa muzvikamu zviviri: YEMAHARA SOY Glycasides uye yakasungwa Glycasides. Glyconides mune iyo huru inoshanda gadziriso yeGenistein (genestein) uye Soybean Flavonoids (daidzzein); Yakasanganiswa Glycsides inonyanya kuve neGenistein (Genisitein) uye Soybean Flavonoid Glyconides (Diidzin), iyo inogona kuve yakajeka Kazhinji inobviswa kubva soybean soy isoflavones, kunyanya kusunga mhando, yemahara mamiriro ezvikamu zvishoma chete muzana. ISOFLavones yaive muSoybeans, nekuda kwemhando, matunhu, kukura, kukura uye zvimwe zvinhu, kune misiyano mikuru. Southern Soybean isofllavones ye 189.9mg / 100g, kuchamhembe kwakadziva kumabvazuva uye kuchamhembe kweSoybean isoflavones a Acter
Nhamba huru yezvidzidzo kumba uye kunze kwenyika yakaratidza kuti maitiro makuru emuviri eSoyBean isofllavones yekudzivirira kweSostopoorosis, anticancer chirwere chechirwere, zororo reMenopausal syndrome uye zvichingodaro. Nguva pfupi yadarika yekuedza yakaratidza kuti soy isoflavones, nekuda kwebasa ravo reAndiyoxidant, rinogona kudzivisa kuchembera kweganda remaginhi remaganda uye vanomisikidza njodzi yeganda reganda. Iyo kambani yeJapan yekambani-Bio yakaratidza zita rekutengeserana zita Rinokosha
Z soy isoflavones, yakashongedzwa seyakawedzera hutano chikafu. Zvishongedzo zvaro zvinosanganisira soy isoflavones, soy saponins, soy pepides, mavitamins e naC, neOrigosacharides. Izvo zvakare zvinonzi 184,285 U / G Per G rexygen Yemahara Radical Elimination Basa, uye Iyo Yakakurudzirwa Dosage ndeye 1 Sachets pazuva (1.8g pa sachet). Nyika yedu mumakore apfuura, soy isofllavones r & d kumhanya kuri kukurumidza kwazvo, rondedzero iripo yezvinhu, inonyanya kutenderwa neshumiro yehutano dzakasiyana siyana.
4) Lycopene (LyCopene)
Lykopene ndeyavo boka rimwe chete rekaritoids secarense. Iyo yakatwasuka-keteni hydrocarbon inosanganisira 11 conjugated uye 2 isina-conjugated kabhoni-kabhoni maviri zvisungo zviviri. Iyo inonyanya kuwanikwa mune zvekudya senge matomatisi uye watermelon. Munguva yakapfuura, lycopene haina kusimbiswa nekuti yaisakwanisa kushandurwa kuita va. Nekuda kwekuwanikwa mumakore achangopfuura kuti Lycopene ane marara akasimba kwazvo, anogona kubvisa maronda emahara emuviri, uye anoshandiswa pari zvino seantixidant va 100 times. Iyo ine akasiyana-siyana emuviri mabasa akadai sekudzivirira iyo oxidation yeLDL (yakaderera-density cholesterol) kutarisisa kwemapati akasiyana siyana. Pasi rese, FAO / Ndiani Anasi Kunze, Foo / uyo, Jecfa, Fda, uye EU akabatanidza Lycopene mune zvinyorwa zvekudya zvekudya. Lycopene ndeye inoshanda inowedzera uye ine ruvara mumiririri wezvinwiwa. Zvishongedzo zvaro zvine muto wemichero, fretose fiber, fietary fiber, maltitol, Calcium Luctate, Suclose, Sucralose, pamwe nevhitamini C, B6, B12, FOLICE ACID uye zvichingodaro. Yakanyorwa pa 100ml chinwiwa chine: calorie 17kcal, protein 0.1g, vc
4mg, dietary fiber 300m
China Xinjiang mamiriro ekunze uye mamiriro emamiriro ezvinhu, akakodzera kukura kwemany matomatisi. Nyoro yemichero yakaderera, lycopene zvemukati zvinowanzoitika Xinjiang Region's Tomato Paste Production Kugona kwe600,000t, saka ndiyo yakanyanya kugadzirwa chigadziko che lycopene. Kuti vakunde kugadzirwa kwe lycopene neyemaganhu preographiations, nyika dziri kukudziridza zviwanikwa zvitsva zve nzira yeLycopene. United States kubva kune zvakasikwa kuti vawane zvakakwirira zvemukati zveLyCopene zvidyarwa, pane zviwanikwa zvitsva. Nyamavhuvhu 14, 2001, Dhipatimendi reUS rekurima rekurima rekutsvagisa nzvimbo yakataurwa: inozivikanwa seyekuvhuvhu Olive (Autumn)
ofiv), shrubby tsvuku berry ine muto ane ruvara rwakanaka ruvara uye zvinoshamisa kuravira. Iyi pigment yakatsvuka, ndeimwe yemakaratioids, kusanganisira beta-carotense uye lutein, kunyanya lycopenene. Iyo lycopene yezvinyorwa zvechikepe ichi, inosimbiswa neyekuongorora kwehunyanzvi, inopfuura kagumi yakakwirira kupfuura iyo yeiyo tomato, inosvika 150-540mg / kg. Basf yakaunza lynthetic lykopene inonzi lycovit. izvo zvinogona kushandiswa mune zvese zvemafuta-zvinonyadzisira uye zvakasiyana-siyana zvezvikafu zvinyoro-nyoro. Ichi chigadzirwa chakabvumidzwa neFDA sechinhu chinozivikanwa chakachengeteka chinhu.
(5) Phytostels
Phytostels (Phytostelrol) uye esters, Phytostanols (Phytostanol (Phytostanol) uye neSoybean Offices, B-Sitososterol, etc. Iyo phytostellorol yezvekudya zvakasiyana-siyana zvekudya zvakasiyana-siyana zvitsva Adzuki Bean 76. Industrilly phytostels ndeye-zvigadzirwa zvemafuta uye nemafuta ekugadzirisa, uye akapatsanurwa kubva pakukora tsoka uye deodorized distillates.
Zvidzidzo zvakawanda zvakataura kuti nguva dzose dzekupindwa nemafuta emiriwo neakakwirira phytostel zvemukati, zvakadai semafuta echibage, ane mabasa akakosha ekutora fananidzo eropa uye kuderedza cholesterol. Oiri Oiri Haingopfuma muVitamin D uye zvakakosha polyunsaturated mafuta acids, asi zvakare ine cholesterol-inodzikisa zvikamu zvinoshanda zvichienzaniswa nemafuta anowanzo shandiswa oiri yekubika. Linoleic Acid inogona kuderedza cholesterol uye ldl yezvinyorwa, izvo zvinozivikanwa chaizvo. Oiri yechibage haina kungova neiyo Linoleic Acid, uye ine yakawanda yePhytostels (Stellostels), inova chikonzero che cholesterol-inoderedza chikonzero chechioiri. Tsvagurudzo yakataura kuti Pytostels ane basa rekukwikwidza kutyamadza kwekunyura mumudumbu diki, nekudaro kuve nebasa rekudzikisira cholesterol yeropa uye kudzivirira chirwere chemwoyo. Chibage Chemafuta 1441mg / 100g, pane Sunflower Mafuta 496mg / 100G uye Solle Mafuta 436mg / 100G / Sitososterol Akaverengera 60.3%, oat Stolds 10.5%. SEROL ndeye RAW RWERE yeRopiid yezvinodhaka-inoderedza zvinodhaka, STOLL uye zvimwe zvinodhaka zvakabatanidzwa nemahwendefa ezvipfeko zvine mishonga
6). Oligosaccharide
XYLO-Oligosaccharide ndeye Inoshanda Oligosaccharide inobviswa kubva pakurima uye masango marara maCob cobs, iyo chirimwa chinobvisa. Xylo-Oligosaccharide ndicho chikafu chemunhu, mushure mekupinda mumuviri wemunhu zvinokwana kukoshesa colon uye humwe hutachiona hunobatsira hwehutachiona hwehutachiona hunobatsira, uye panguva imwechete inokuvadza? yeiyo organic acids, kuderedza danho remukati p pH kukosha, wedzera kumisikidza mvura yekuchengetwa uye simba, laxative. Kuwedzera kwebhakitiriya anobatsira mumuviri wemunhu kuchadzvinyirira kuwanda kwebhakitiriya inokuvadza, uyezve chengetedza makati marara turakiti remukati, zvekuti turakiti remukati racho rizere mamiriro ezvinhu akajairika.
Tsvagurudzo inoratidza kuti zuva nezuva remuromo wegumi nemana Zuva Nezuva Nezuva Mazuva ese emuromo wekudya kwe3,9g xylo-oligosaccharide, mavhiki maviri mushure meBifidobacacteria mune iyo Big stytine kubva ku3,7% kusvika 21.7%. Zvinogona kuoneka kubva pane pamusoro apa
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