Micrococccolitholorhophore Mafuta, Proanthocyanidins 2 Zvinosanganiswa akapfuura ongororo kuti azove zvinhu zvitsva zvekudya
Musi waGumiguru, 2024, webhusaiti yehutano Rakabudiswa "Chikafu chegumi chegumi nembiri 'Chikafu', kubatanidza micrococcal oil": -Alloxan-3-Tsigiro Isoomerase "," 2-fucosyl lactose (2-fl) "," Lactose-n-tetasaccharide (lnn) Tetracaccharide (lnn) ". Lacto-n-tetracaccharide (lnnt) "uye zvimwe zvinhu zvave marudzi matsva ezvekudya zvekudya.
(i) micrococcolitholore mafuta
Nannochloropsis mafuta anogadzirwa kubva kuNannochloropsis Gaditana seyakawona, kuburikidza neEthanol kubviswa, filtration, kucheneswa, kusimbisa uye mamwe maitiro. Chikamu chikuru cheNannochloropsis Gaditana Mafuta Emafuta Akazara (iyo EPA Zvinyorwa ndeye ≥20g / 100G), uye ine mapuroteni, maCarbohydrates uye zvimwe zvinovaka muviri. Nannochloropsis Gaditana yakatenderwa sechinhu chitsva chekudya neNational Health Commission Chiziviso Nha. Zvinoenderana nemutemo wekuchengetedza wekuchengetedza weChina uye matanho ekutonga ekudzokorora kwekuchengetedzeka kwezvinhu zvitsva zvechikafu, iyo hutano hwenyika yakauraya nzvimbo yekuongorora kuti uongorore yekuongorora yekuongorora yeiyo micrococcal algal oil emafuta algal. Mukuwirirana nemaitiro ematare, nyanzvi dzakarongeka kuti dzidzore zvinhu zvekuchengetedza zvekuchengetedza uye akapfuura, achiziva kuchengetedzwa kwayo kwekudya uye ane hunhu hwekudya zvinhu zvekudya. Iko kugadzirwa uye kushandiswa kwezvinhu zvitsva zvekudya zvinofanirwa kunge zviri mumutsara nezviri mukati mekuzivisa uye zvinodiwa zvekuchengetedzeka kwekuchengetedza chikafu. Tichifunga nezvevakarongedzwa maHworgcccal Mafuta muvacheche nevakadzi vadiki, vakomana vane pamuviri uye vanodzikisira vanofunga nezvekudzivirira kwekudya, mapoka ari pamusoro pekudzivirira njodzi, mapoka ari pamusoro apa haafanire kupedzwa, zvinyorwa uye mirayiridzo uye mirayiridzo inofanira kunge iri yakanyorwa zvisina kukodzera kune huwandu uye huwandu hwekushandisa. Iyo yekuchengetedza yekuchengetedza index yeiyi madhiri ezvinyorwa zvinoitwa zvinoenderana nekuzivisa.
(Ii) Proanthocyanidins
Proanthocyanidins inogadzirwa kubva kuBark yePinus Pinaster Aiton (Pinus Syllvestris), Mhuri Sylvestris), Mhuri Pyoceya, kuburikidza nekugeda, ethanol kubviswa, filtration, kuomesa uye kumwe kuomesa uye mamwe maitiro. Chikamu chayo chikuru chinonzi proantanidin (≥50.0G / 100G), uye ine carbohydrate, dietary fiber, protein, mafuta uye zvimwe zvinovaka muviri. Iyo bark yemapine yegungwa inotenderwa neEuropean Union yekushandisa mune zvekudya zvekudya. Saizi yakakurudzirwa inokurudzirwa ndeyekuti iyi chigadzirwa ndeyekuita Kana uchinha zvimwe zvekudya zvine zvinhu zvakadaro, hanya zvinofanirwa kutorwa kuti iyo yakazara zuva nezuva kudya hakupfuure zuva nezuva rakakurudzirwa. Maererano ne "Kuchengetedzwa Kwekuchengetedza Kwemutungamiriri weChina" uye "matanho ekutarisira ekudzokorora kwekuchengetedzeka kwezvekudya zvekudya zvekudya", iyo National Health uye Mutungamiriri uye Hunhu Nyanzvi pane yekuongorora kwekuchengetedza kweProcthocyanidanids Iko kugadzirwa uye kushandiswa kwezvinhu zvitsva zvekudya zvinofanirwa kunge zviri mumutsara nezviri mukati mekuzivisa uye zvinodiwa zvekuchengetedzeka kwekuchengetedza chikafu. Tichifunga nezvekushaikwa kweruzivo rwekuchengetedzeka kwekudya kwekudya kwekudya kwevakadzi muvacheche mapoka uye miganhu yekunwa. Iyo yekuchengetedza yekuchengetedza Index yeiyi midziyo yezvinhu zvinoenderana nekuzivisa.
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