Yakasimba chigadzirwa chekutsvaga poda inokwikwidza mutengo

Yakasimba chigadzirwa chekutsvaga poda inokwikwidza mutengo

1.Source of A staxanthin：

1 . Natural M icroalgae :

Rhodocccus pluvialis, asina kupfeka algae uye chando algae zvese zvine zvakasikwa astaxanthhin. Iko kusimbiswa kuri kunyanya 3s, 3 's (kuruboshwe-kuruboshwe), uye chiitiko chakakwira. Iyo yekuunganidza chiyero cheASTAXANTHIN MUHEMAatococcus plvialis yaive yakanyanya kukwirira kupfuura iyo yeimwe girini algae.

2. Chemical S ynthesis :

Synthetic Astaxanthin isanganiswa ye3s, 3 's (account-kuruboshwe, kweanenge 50%).

2.Specization:

Natural 2% , 3% , 4% HPLC 5% UV

Synthesis 1% 、 2% 、 5% 10%UV

3.antioxidant mhedzisiro yeiyo staxanthin

Nzvimbo inokosha muCell Meembrane: Astaxanthin ine hydroprosphereh, kuyambuka menduru membrane, inogona kujairika kubvisa ma radical yemahara yeiyo sero metell.

* Abstract nekukurumidza:

Kurema kwemanyorerwe chete chete 596.8, kunyangwe kana boka reEster nemicheto nemhedziso dzese haisi 1000 Dalton, zviri nyore kutora nemuviri wemunhu, uye unogona kukurumidza kusvika nhengo dzemuviri wemunhu.

Hove neHoultry Kubata uye kuunganidzwa kweAstxanthin kwakanyanya kushanda kupfuura mamwe makaroti akadai se lutein uye zeaxanthhin.

Akasiyana antioxidant maitiro eASTAXANTHIN

4.Asa:

5S.bassic Ruzivo:

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