Unit Price: | 160~170 USD |
---|---|
Mutero Wechibharo: | L/C,T/T |
Incoterm: | FOB,Express Delivery,CFR,CIF,DAF,DES,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU |
Min. Raira: | 8 Kilogram |
Mutengo: Pwere
Nzvimbo Yevakatangira: China
Appearance: White Powder
Specification: 98%
Source: Giant knotweed
Used Part: Root
Molecular: C14H12O3
Molecular Weight: 228.24
Solubility: Insoluble in water, soluble in ether, chloroform, methanol, ethanol, acetone.0.03 g/L (water); 16 g/L (DMSO); 50 g/L (ethanol).
Purity: 10%-98%
Packaging: 1. 1 kilogiramu paaluminium foil bhegi neiyo imwe mapurasitiki-mabhegi mukati; 2. 25 kilogiramu pane kadhibhodi yekadhibhodi ine imwe plastic-mabhegi mukati; 3. Kutakura sezvinodiwa nevatengi.
Kubudirira: Annual Output 100 Tons
Kutakura: Ocean,Land,Air,Express,Others
Nzvimbo Yokutanga: China
Kupa Mazano: Annual Output 100 Tons
Certificate: Kosher,Hala,Haccp,ISO Certificate
Port: Shanghai Port,Tianjin Port,Guangzhou Port
Mutero Wechibharo: L/C,T/T
Incoterm: FOB,Express Delivery,CFR,CIF,DAF,DES,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU
Reservatrol
1. Basic Information :
Product Name |
Resveratrol Powder |
Source |
Giant knotweed |
Used Part |
Root |
CAS |
501-36-0 |
Molecular |
C14H12O3 |
Molecular weight |
228.24 |
Solubility |
Insoluble in water, soluble in ether, chloroform, methanol, ethanol, acetone.0.03 g/L (water); 16 g/L (DMSO); 50 g/L (ethanol). |
Purity |
10%-98%; |
2.Introduction :
Resveratrol Powder is a non -flavonol polyphenol compound, which is considered a plant antitoxin that is produced when plants are attacked by pathogenic attacks and environmental deterioration. Zvinonyanya kuve pakati pezvirimwa zvina makumi manomwe nezvishanu zvevakangoita mazambiringa, tiger, mapundu, mulberries, miti yemapine, kutenga matiri, uye mhashu dzemhashu.
3.Flow Chart :
4. COA :
Chitupa chekuongorora
Product Name |
Polygonum Cuspidatum Extract |
Botanical Name |
Polygonum cuspidatum Sieb. et Zucc. |
Batch Number |
BLLC 20211124 |
Used Part |
Root |
Batch Quantity |
580 Kg |
Extract Ratio |
160:1 |
Manufacture Date |
2021.11.24 |
Analysis Date |
2021.11.30 |
Item |
Specification |
Results |
METHOD |
Assay(Resveratrol, HPLC) |
|
|
|
Resveratrol |
≥98.0% |
98.02% |
HPLC |
Physical & Chemical Control |
|||
Appearance |
White Powder |
White Powder |
Visual |
Odor & Taste |
Characteristic |
Characteristic |
Visual & Taste |
Loss on Drying |
≤5.0% |
0.08% |
GB 5009.3 |
Ash |
≤5.0% |
0.23% |
GB 5009.4 |
Mesh Size |
100% through 80 mesh size |
100% through 80 mesh size |
USP<786> |
Heavy Metal |
≤10ppm |
<10ppm |
GB 5009.74 |
Arsenic |
≤2ppm |
<2ppm |
GB 5009.11 |
Mercury |
≤0.1ppm |
<0.1ppm |
GB 5009.17 |
Cadmium |
≤1ppm |
<1ppm |
GB 5009.15 |
Lead |
≤3ppm |
<3ppm |
GB 5009.12 |
Microbiology |
|
||
Total Plate Count |
≤1000/g |
Complies |
GB 4789.2 |
Yeast & Mold |
≤100/g |
Complies |
GB 4789.15 |
E.Coli |
Negative |
Negative |
GB 4789.3 |
Salmonella |
Negative |
Negative |
GB 4789.4 |
Staphylococcus |
Negative |
Negative |
GB 4789.10 |
5. Application :
5.1 Health Products :
Resveratrol is a activation agent of a Sirtuin gene. Zvakanakira resveratrol ndiyo nhamba yeiyo 1 sirtuin gene iyo inoshandura kukwegura. Vanhu vane anrtuin anoshanda kwazvo vanogona kurarama kwenguva yakareba.
5.2 Feed :
Promote the healthy growth of animals
Improve feed utilization
Avoid antibiotics caused by drug residues
Hunhu: Yakachengeteka, inoshanda uye yakasvibira
5.3 Agriculture :
Chidyara chichida
* Inhibit kukura kwebotrytis cinerea mycelium uye kutaridzika kwemapuranga.
* Kuvandudza kugona kwemuti wemufambiro urambe chirwere chekudalusal uye kunaka kwemichero.
* Inodzora chirwere cheganda yeganda chemapere.
5.3 Food Preservation :
Resveratrol-Antibacterial, Antifungal activities.
It can extends the shelf life of food
So it can be used to instead of synthetic chemicals.
Product Categories : Cosmetic zvirimo > Anti oxidation cosmetic zvimedu
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