Dehydrate Garlic Garlic Allicin Poda

vakadya kukura. Iyo ine basa rekutsikirira, izvo zvinogona kuderedza zvakanyanya nehupfu hwezvinhu zvinobudirira pakudya;

* Hutano hutano hwakamisikidzwa:

1, antibacterial neAnti-Farlamitory Garlic ingori yechiitiko chakapusa-spectrum, its mitezo 1/10, pamhando dzakasiyana-siyana dzakadai sedanho, menumoa, pneumonia . Iyo zvakare inouraya zvimwe pathogenic fungi uye hookworms, mapini, uye trichomonads. Kudya mbichana gariki inzira inoshanda yekudzivirira furuwenza uye kudzivirira chirwere chinotyisa chinotapukira. Nekudaro, zvinofanirwa kucherechedzwa kuti aliichin ichiparadzwa zviri nyore pakupisa kwakanyanya, kurasikirwa nemabhadharini ayo.
2, organic hanyanisi mune sarufa-ine chikamu chikuru mune "yekutanga-chikamu cheTumourigenesis, nekuvandudza basa rekusavimbika, kudzivirira kuumbwa kwe cancer vharidzira kuumbwa kwe lipid peroxidation uye anti-mutagenesis uye dzimwe nzira, kudzivirira shanduko

yemasero akajairwa kune cancer masero. Garlic ine trace zvinhu, Selenium inogona kuuraya cancer masero, kuderedza huwandu hwe cancer.
3, Anti-Platelet Coagulation Garlic Yakakosha mafuta ane mhedzisiro yeI

Kuchinjisa kabhuku kairi yekunyora phepenicocemical zvivakwa zvePlatelet membrane Fibranegen Regetptor, inokanganisa platelet membrane sarufa, shandura basa remuti .
4, kuderedza Lipids yeropa maererano nezvidzidzo zvegadziriro yekutsvaga zuva nezuva kuti vadye gariki reGaroti Vanotsvagurudza muLaoshan County, vanhu makumi mashanu vakayerwa, zvekuti vanoyera mbichana makumi mashanu egiramu pazuva, mazuva matanhatu mushure mekuyera kweSerum cholesterol Kuwanzwa nguva dzose kweiyo mbichana gariki zvakare ine kutyisidzira maitiro.
5
6, unogona kuita kuti ropa ritetepuke uye kunwa kuchaita kuti ropa rive view, kana iwe ukadya imwe nguva yegarari panguva imwe chete, ichaverengera kufungidzira kweropa. Uye zvakare ine diaxidant zvivakwa zvakafanana ne vitamini e uye vitamini c.
7, Deredza ropa revanhu veHypertension vanodya madiki madiki emavhidhiyo mangwanani oga oga, uye vanonwa maspuni maviri emwedzi miviri yekumanikidza kweropa ichava nemhedzisiro iri pachena.
8, Deredza Cholesterol kana Garlic neZai Yolks inogona kudzivirira kuchembera kwemidziyo yeropa uye ganda, zai ranyura kunogona kubvisa cholesterol kumadziro emidziyo yeropa, tamba chinzvimbo mukuderedza cholesterol. Uye zvakare, zai yolk zvakare rakapfuma mu vitamini E, rinogona kudzivirira chiitiko checid, kudzora midziyo yeropa uye kuchema kweganda; uye gariki inogona kusimudzira kutenderera kweropa. Uku kusanganisa kusingangoita chete anti-kukwira miganho, asi zvakare ine yakanaka kurapwa pakurapa kwekutadza uye kunyange runako. Kune avo vasingade iyo pungent Odor yeGarlic, Garlic yakakangwa zai yolk isarudzo yakanaka. Iyo iri mune yakapwanywa gariki yakasanganiswa pamwe nezai yolks, uyezve zvishoma nezvishoma yakaomeswa mumoto wehurumende, kana pungen flavour, kaviri haazoburitsa kukurudzira kwakasimba kwedumbu.
9, Bvisa kupera simba, kudzoreredza simba gariki ine nyama yenguruve yekudya, nyama yenguruve ndeimwe yezvikafu zvakapfuma zvine vhitamini B1. Vitamin B1 uye Garlic ine Allicin yakasanganiswa pamwechete, inogona kutamba basa rekubvisa kupera simba, kudzoreredza simba.
10, kuitira kuti ropa riyerere garirel uye kuyerera kweMackerel, kunogona kuyerera kweropa, gariki kunogona kusimudzira kujaira kwemapuroteni muhove. Pomfret, munondo wemunondo, mackerel akapfuma mune zvisina kujairika mafuta acids, nekuda kwekudzikisa cholesterol, kupaza mari yemapepa eropa kuchine maitiro akakosha, uye gariki yekudya pamwe chete, inobatsira kuyerera kweropa.