Yakachena ganda kuchena kojic acid poda

2.Application yakamisikidzwa :

1. Chingwa, makeke, chingwa, noodles, kuvandudza zvigadzirwa, zvinovandudza kuravira uye flavour;

2. Zvigadzirwa zvemumvura, chikafu chemvura, miriwo yakaomeswa, etc., simbisa sangano, chengetedza kutsva, uye uwedzere kuravira;

3. Kucherekedza Sauce, tomato sosi, zai yolk sosi, jamu, kirimu, soy sosi, akakoshesa uye kusimba;

4. Muto, doro, nezvimwe, zvevamiriri vamiriri.

5. Ice cream uye karamer shuga, kuvandudza kuravira uye kugadzikana.

6. Chando chakanyanya chikafu, aquatic kugadzirisa zvigadzirwa, surfacts (kuchengetedza).

3.Kojic acid sezvo zvikafu zvekuchengetedza chikafu chine zviyero zvinotevera:

*Kojic Acid is easy to dissolve in water, solving the problem of solvents such as organic solvents that need to be dissolved in organic solvents and then add food;

* Kojic acid haina kushandiswa neBacria uye ine yakasimba uye yakawandisa antibacterial simba, nepo peardic acid antibtacial simba haina simba uye iri nyore kushandiswa neBaceria. Inogona chete kuwedzerwa kana yakasvibiswa

* kupisa uye kugadzikana, kupisa mashaya nechikafu, uye stedic acid isiripo;

* Kojic acid haisi kutsamwisa vanhu, iyo inogona kudzivirira zvinhu zvakagadzirwa zvitoro zveCarcinogenic, nepo pear acid iri kutsamwisa kune ganda remunhu nemaziso. Inogona kuburitsa cancer kana paine.

4. Zvinhu zvinoda kutariswa:

* Kojic acid poda haina kugadzikana kuchiedza, kupisa, uye simbi ion. Usawedzera tembiricha yakakwira panguva yemafomu. Dzora zvirimo zvesimbi simbi senge simbi muhurongwa;

* Yakakurudzirwa Kuwedzera: 0.5% ~ 2.0%

Tine mafekitori maviri nenzvimbo anenge zviuru makumi mana emamirimita metres zvachose, uye iri muXi'i, shanxi proves.

5. Nezvedu:

Xi'an vechidiki Biotech Mugadziri wehunyanzvi mukutsvaga, kugadzirwa, kugadzirwa uye kushandira zvinowedzera kugadzirwa kwehutano hwemunhu, kugadzirwa kwehutano hwevanhu. . Isu pagore regore rinotumira gumi nematani pamwedzi. Uye akakunda kurumbidza kukuru kubva pasirese.